Ben and Esther's Vegan Jewish Deli offers a menu that brings a fresh, plant-based twist to traditional Jewish deli fare. From bagels to deli sandwiches, every item is carefully crafted to provide both comfort and flavor while remaining vegan-friendly.
Start your meal with their selection of Bagels + Schmear. Whether you’re enjoying a simple bagel with a delicious schmear or diving into a bagel sandwich, the options are sure to satisfy. The Bagel Sandwiches range from classic combinations like Egg + Cheese to heartier options like Steak + Eggslox and the flavorful Whitefish. If you’re craving something more substantial, the Deli Sandwiches have you covered. Choose from the beloved Reuben, the savory New Yorker, or the indulgent Turkey-Bacon Club. For something truly special, try Benny’s Brisket or the Grand Pubba, which will have your taste buds dancing with delight.
For a lighter, more casual experience, explore the Deli by the Pound menu, where you can enjoy staples like Lox, Whitefish, and a variety of vegan salads such as Chicken Salad, Tuna Salad, and Egg Salad—each bursting with flavor.
No meal is complete without dessert, and the bakery at Ben and Esther's does not disappoint. Treat yourself to Black + White Cookies, a traditional Hamentashen, or a delicious Raspberry Jammers Babka. If you're craving something creamy, the Cheesecake is a must-try.
Of course, a bowl of Matzo Ball Soup or one of their Rotating Specials is perfect for a comforting start to your meal. Every dish on the menu is a testament to the creativity and care that Ben and Esther's pour into their plant-based interpretations of Jewish deli classics.